Ken's Humble Pies
Ken's Pies may be humble by name, but certainly not by nature! Using the finest, freshest ingredients and time honoured pie-making traditions, the result is mouth-watering pies cooked to perfection.
Ken's Humble Pie Shop is located in Coral Street, The Entrance on the NSW Central Coast. All our pies are available take away or eat-in.
Curry Sausage Pie $5.70 | Tender Beef Sausages in a mild curry sauce, topped with creamy mash potato.
Minced Beef $4.70 | Our mince pies are made with high quality lean minced beef.
Chunky Beef $5.20 | Premium beef cooked in beef stock until tender.
Chunky Steak $5.20 | Premium beef, tomato & onion.
Curry Beef $5.20 | Tender beef, cooked in a quality curry mix.
Beef, Cheese & Bacon $5.20 | Chunky beef is mixed with bacon, topped with tasty cheese, lidded and baked.
Chunky Steak, Tomato & Onion $5.20 | Chunky beef, tomato & onion is lidded then baked.
Beef Burgundy $5.20 | Steak is cooked red wine until reduced, then cooked in beef stock with mushrooms, bacon, carrots and onion.
Steak & Cheese $5.20 | Chunky beef is topped with tasty cheese before the lid goes on, then based until golden.
Beef Stroganoff $5.20 | Steak is cooked in beef stock with mushrooms, tomatoes and paprika until tender, then finished with sour cream.
Pepper Steak $5.20 | Steak is cooked in beef stock with softened pepper corns and cracked pepper until tender, then finished with sour cream.
Mexican Beef $5.20 | Ole! This pie features our premium beef cooked in stock with capsicum and Birdseye chilli to give it zing! Finished with sour cream.
Steak & Kidney $5.20 | Lamb kidney and chicken livers are gently cooked and finished with sour cream, then added to the steak.
Steak & Mushroom $5.20 | Steak and mushrooms are cooked in beef stock until soft and delicious!
Guinness, Beef & Mushroom $5.20 | The steak is cooked in Guinness Beer, then beef stock with prunes until soft. Finished with sour cream before baking.
Bangers & Mash $5.60 | Premium sausages are cooked and chopped before being cooked in gravy, lidded then topped with creamy mashed potato before being baked to a golden finish.
Steak & Potato $5.60 | Chunky beef with fresh creamy mash on top. A classic!
Lamb & Vegetable $6.10 | Leg of lamb is roasted with onions, garlic and rosemary before it's cooled and diced. It's then cooked in lamb stock until tender.
Chicken & Vegetable $6.10 | Premium chicken breast is seared to caramelise the meat and seal in the juices before being mixed with our mornay sauce, topped with vegetables and baked until golden.
Chicken Mornay $5.60 | Premium chicken breast is seared to caramelise the meat and seal in the juices before being mixed with our mornay sauce and baked until golden.
Curry Chicken $5.60 | Premium chicken breast is seared to caramelise the meat and seal in the juices, chopped and mixed with our special curry sauce.
Satay Chicken $5.60 | Premium chicken breast is seared to caramelise the meat and seal in the juices, chopped and mixed with our special satay sauce.
Chicken & Mushroom $5.60 | Premium chicken breast is seared to caramelise the meat and seal in the juices, chopped and mixed with our special sauce made with a white wine and chicken stock reduction. Flavoursome sauteed mushrooms are added, combined with sour cream then baked in the oven until mouth-watering!
Thai Green Curry Chicken $5.60 | Brining the taste of Thailand to The Entrance...in a pie!
Prawn Mornay $7 | Big juicy fresh prawns are cooked in our special mornay sauce and baked until golden.
Garlic Prawn $7 | Using only the freshest, juicy prawns, this pie is made using our special garlic sauce with Dijon mustard and finished with fresh cut parsley.
Surf & Turf $6.20 | Chunky beef is topped with garlic prawns before we add the lid, then cooked to perfection for a classic surf & turf experience!
Vegetable Mornay $4.70
Vegetable Satay $4.70
Vegetable Satay $4.70