Meat Pies

Ken's Pies may be humble by name, but certainly not by nature! Using the finest, freshest ingredients and time honoured pie-making traditions, the result is mouth-watering pies cooked to perfection.

Ken's Humble Pie Shop is located in Coral Street, The Entrance on the NSW Central Coast. All our pies are available take away or eat-in.

Curry Sausage Pie $6.70 | Tender Beef Sausages in a mild curry sauce, topped with creamy mash potato.
Minced Beef $6.00 | Our mince pies are made with high quality lean minced beef.
Chunky Beef $6.70 | Premium beef cooked in beef stock until tender.
Chunky Steak $6.70 | Premium beef, tomato & onion.
Curry Beef $6.70 | Tender beef, cooked in a quality curry mix.
Beef, Cheese & Bacon $6.70 | Chunky beef is mixed with bacon, topped with tasty cheese, lidded and baked.
Beef Burgundy $6.70 | Steak is cooked red wine until reduced, then cooked in beef stock with mushrooms, bacon, carrots and onion.
Steak & Cheese $6.70 | Chunky beef is topped with tasty cheese before the lid goes on, then based until golden.
Beef Stroganoff $6.70 | Steak is cooked in beef stock with mushrooms, tomatoes and paprika until tender, then finished with sour cream.
Pepper Steak $6.70 | Steak is cooked in beef stock with softened pepper corns and cracked pepper until tender, then finished with sour cream.
Mexican Beef $6.70 | Ole! This pie features our premium beef cooked in stock with capsicum and Birdseye chilli to give it zing! Finished with sour cream.
Steak & Kidney $6.70 | Lamb kidney and chicken livers are gently cooked and finished with sour cream, then added to the steak.
Steak & Mushroom $6.70 | Steak and mushrooms are cooked in beef stock until soft and delicious!
Guinness, Beef & Mushroom $6.70 | The steak is cooked in Guinness Beer, then beef stock with prunes until soft. Finished with sour cream before baking.
Bangers & Mash $6.90 | Premium sausages are cooked and chopped before being cooked in gravy, lidded then topped with creamy mashed potato before being baked to a golden finish.
Steak & Potato $6.90 | Chunky beef with fresh creamy mash on top. A classic!
Lamb & Vegetable $7.90 | Leg of lamb is roasted with onions, garlic and rosemary before it's cooled and diced. It's then cooked in lamb stock until tender.

Chicken Pies

Chicken & Vegetable $7.50 | Premium chicken breast is seared to caramelise the meat and seal in the juices before being mixed with our mornay sauce, topped with vegetables and baked until golden.
Chicken Mornay $6.90 | Premium chicken breast is seared to caramelise the meat and seal in the juices before being mixed with our mornay sauce and baked until golden.
Curry Chicken $6.90 | Premium chicken breast is seared to caramelise the meat and seal in the juices, chopped and mixed with our special curry sauce.
Satay Chicken $6.90 | Premium chicken breast is seared to caramelise the meat and seal in the juices, chopped and mixed with our special satay sauce.
Chicken & Mushroom $6.90 | Premium chicken breast is seared to caramelise the meat and seal in the juices, chopped and mixed with our special sauce made with a white wine and chicken stock reduction. Flavoursome sauteed mushrooms are added, combined with sour cream then baked in the oven until mouth-watering!
Thai Green Curry Chicken $6.90 | Bringing the taste of Thailand to The Entrance...in a pie!

Honey Chilli Duck Pie

Honey Chilli Duck $7.10 | Our premium ducks are roasted whole, before being pulled apart, chopped and mixed with duck stock, chilli, honey and sesame seeds. More seeds are sprinkled on the lid before going in to the oven to bake.

Specialty pies

Prawn Mornay $8.30 | Big juicy fresh prawns are cooked in our special mornay sauce and baked until golden.
Garlic Prawn $8.30 | Using only the freshest, juicy prawns, this pie is made using our special garlic sauce with Dijon mustard and finished with fresh cut parsley.
Surf & Turf $7.70 | Chunky beef is topped with garlic prawns before we add the lid, then cooked to perfection for a classic surf & turf experience!

vegetable pies

Vegetable Mornay $6.00
​Vegetable Satay $6.00

feed the family!

Take the hassle out of family meal time with our large family sized pies. We can make any flavour with 30 minutes preparation time required.
Family beef $22.00
Family flavour $24.00
Family chicken $24.00
Family duck $28.00
​Family seafood $30.00